48 Hours is Never Enough

Dear reader, if at all possible please read while listening to a piece of music composed by A.R. Rahman.  If not possible, pretend.

Food carts at Kovalam at dusk.

Food carts at Kovalam at dusk.

I went to India for the weekend.  Yup, I said the weekend.  Even people in Dubai find that to be a surprising statement.  We boarded a flight at 3 am on Friday and landed back on Emirati soil on Sunday at noon.  It was a whirlwind.  A dream and at the same time an awakening.

Sometimes it seemed that I was as much of a tourist attraction as the palace.

Sometimes it seemed that I was as much of a tourist attraction as the palace.

I have a strong belief that we all have locations in this world that belong to us, or more properly stated, that we belong to…at least for a period of time.  Such as the way my Dad feels about his little town.  When he and my stepmother visited Osceola for the first time they knew that this rural town on the New York-Pennsylvania border was for them.  My friend, Leen says that when she’s in New York, she feels the city inside her.  She has yet to find that feeling again since she left NYC.

I arrived in India and knew that I had to come back.  Landed.  Walked out of the airport into a sea of brown faces and started planning my next trip.  The only other time I felt this was when I arrived in Salt Lake City a couple years ago.  I had never been to Utah.  I arrived.  Met with my mortgage broker and started looking at houses with my realtor.  The first night, after a scrumptious sushi dinner (which I didn’t even know was possible in Utah) I was driving down one of the Wasatch foothills and saw the night skyline stretch before me.   I started to cry and four days later signed the papers on my new house.

autorickshaw fixed backwater fixedelephantpalace graffiti fixed

Alright, enough of my warm and cozy feelings about India.  What did I actually do there?  I toured some palaces.  I visited a private museum.  I rode an elephant.  I took a boat ride in the backwater.  I watched the sunset on the beach at the southern-most tip of the country.  I smashed a coconut in a Hindu temple for Ganesh.

ganesh

Ghee roast dosas.

Ghee roast dosas.

And I ate.  A lot.  I’m not sure the last time I consumed so much food.  I thought I ate a lot when I was a guest in a home in Turkey, but that was nothing next to this stockpile of calories.  In the 48 hours I was in Kerala I ate nine meals.  Nine meals in two days.  My body is used to four meals in two days.  Seven meals were at home and consisted of multiple courses of chutneys, curries, yogurts, rice, vegetables and various breads.  Lunch and dinner was always followed by a mean dessert prepared by two wonderful women and served by our trusty Mohan.

kerala

The varied streets of Trivandrum.

The makings of Trivandrum.

Even though I’m a sucker for new, authentic experiences, the routine of sitting down for a meal is especially welcome when there is nothing in one’s surroundings that resembles anything even remotely familiar.  The streets, the houses, the people, the languages, the clothing – it was all pretty foreign to the likes of a sheltered American such as myself.  But, a meal?  Now, that I know how to do.

The first meal was a way to be introduced to the intricacies of dining when someone serves everything that touches your plate.  The second meal was a way to get to know our host and I can confidently say one of my new bffs (that’s “best friends forever” for those of you over the age of 40).  If conversation ever waned (which is a rare occurrence, after all we all know I’m not the shyest of people) we could discuss the preparation or ingredients in a certain local dish.

meals ready fixed

Food brought us to the table and started conversations about the origin of the ingredients and the sustainability of the production.  It led to conversations about cultural norms, stereotypes, religion and racial privilege (yes Mary, I’m discussing white privilege beyond the end of the semester).  It brought me into the kitchen in the wee hours of the morning to learn how to prepare dosas without the aid of one word of a common language.

As I finish this post I am sitting in a Starbucks in Dubai listening to a song from the Indian movie Guru.  The melody makes me feel like I am speeding down the lively streets of Trivandrum as the three-wheeled taxis rush by and the horns blow continuously.  The words put me back in the lush green twisting backwater as the monsoon rain pours into the sides of the boat and soak my skirt.  People are all around me.  Ordering their frappuccinos, sipping their coffees, having their meetings.  But I can’t help the tears from falling down my cheeks.  Leaving India was like saying good-bye to a good friend.  It was like burying a beloved pet.  I can still feel India inside me.

Coffee and Dates

Omani coffee and dates are very different from an Omani coffee date, but I wouldn’t mind having one of those as well.

Omani coffee in a majlis in A'Roos

The sun glimmers off Omani coffee in a majlis in A'Roos

Dates conveniently enough grow on a tree called the date palm. Okay, it has some fancy Latin name like Phoenix dactylifera, but let’s make this easier on us. The date palm grows everywhere in the Middle East: farms, roadsides, parks, the tiny patch of soft ground in the middle of a turn about (that would be “a traffic circle” to Americans). The fruits of its labor are an acquired taste – one that I did not have the pleasure of acquiring until I entered Oman.

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A date tree full of, well...dates.

A date palm full of, well...dates.

majlis

I have eaten dates on a number of occasions in the states – the benefit (or disadvantage as the case may be) of living with a family that spends half of their time in the Middle East. As a self-proclaimed foodie I will put just about anything in my mouth twice (once to try it and the second time to make sure it was as bad as my memory understood it to be). The continuous date trying exchange would typically go something like this.

“I brought you a present from Dubai…” says the voice coming from the other room.

“Yay! I love presents!” I respond enthusiastically.

“This is one of Thomas’ favorites and Thomas knows his dates,” I hear as the matte gold box is opened on the granite counter beside me.

“Oh…dates…thanks,” I muster up the nerve to reach inside the package for a sample and take a tiny bite. “Mmmm. I’ll have to find a new recipe for these little babies. Thanks for thinking of me,” I manage to get out hiding the hesitation in my voice.

A Date in a Blanket from Aliza Green’s cookbook, Starting with Ingredients: Baking is one of the recipes that has helped me overcome my fear of all things date. You essentially stuff a date with an almond and wrap it in cheddar-curry dough and then bake it. What could be wrong about that? I mean, you could wrap a brick in this dough and I’d eat it.

I knew coming into the Middle East that I was going to have to get over my distaste of dates and fast, but how? Enter the majlis in A’Roos.

boysaroosfixedDriving up the road, the village of A’Roos looks like a smattering of 30 or so houses in the rolling landscape of the Jebel Akhdar mountains in Oman. girlaroosfixedAcross the street, a lone square building and an open-air majlis overlook a spacious valley. As soon as we climbed out of our four-wheel drive vehicles we were greeted by two dishdasha-adorned men and a handful of young children. As the children made their way towards us, we filled their arms with gifts for the village residents – toys, art supplies, games, sewing and shaving kits.

dishdasha

Because a good translation is always needed

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With the kids running off to show their mothers their new loot, the young men led us to the majlis where we made English-Arabic conversation and shared photos and life stories.

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Dates are considered the most important crop in Oman and have tremendous agricultural, religious and social significance. Coffee and dates were offered to us over introductions. The dates seemed to be the reason to enter the majlis, the means to stay and the way to connect.

nassarfixed.

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Ah, Oman…I miss you already

The Burj Dubai standing tall outside my bedroom window

The Burj Dubai standing tall outside my bedroom window

Let’s just say that by the end of this summer I hope to be a bit more polished at this here wordpress…

Although home base for the next two months is Dubai, I was only on UAE soil for about 12 hours before I embarked on an Omani journey.

Wait.  Go back.  Duba?  UAE?  Omani?  Let’s stop here for a second.

So as not to be presumptuous about your knowledge of the Middle East and because I am on a constant journey to check my facts I will periodically break for a footcard (think of it as a combo flashcard and footnote), to explain a foreign word, map a location or provide some background on my summer jaunt.  So, here’s the first footcard…

dubai

middleeastmap

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